cornuelisfloyd1 cornuelisfloyd1

01-02-2018
Chemistry

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Food deteriorates more slowly in a refrigerator because

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kaelbeck kaelbeck

01-02-2018

The bacteria move slower and also when refrigerated there is less liquid so mold is less likely to happen.

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laurenhaldeman laurenhaldeman

01-02-2018

Fewer collisions have the energy of activation

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