daisyrisdon daisyrisdon

04-03-2021
Health

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When making yoghurt, what is produced by the
fermentation of lactose?

Respuesta :

04-03-2021

Answer:

Milk

Explanation:

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Ivrsemq Ivrsemq

04-03-2021

The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.

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