seanc2082 seanc2082
  • 02-12-2020
  • Chemistry
contestada

2 points
This occurs if milk overheats. Solids settle on the sides and some fall into
the bottom of the pan. It may caramelize, burn and develop an off-flavor.
Scorching
Scalding
Curdling
Foaming

Respuesta :

noyoudontneedit
noyoudontneedit noyoudontneedit
  • 02-12-2020

Answer:

curdling.

Explanation:

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